what makes us different?
why it matters..
After the crab has been caught and brought onboard, highly experienced fishermen sorts it by quality. Read more
Only crab which meets specific measurements and requirements is sent down the conveyor and onto industrial State-of-the-art boilers and freezers. Read more
Once the crab is purified in the boiling process and brought to -18C it is now ready to be carefully packaged into thermal insulated bags and into shipping containers. Read more
The crab will be kept at an ideal -18C for the remainder of the trip. Once it reaches shore, our colleagues stand by waiting to load it onto freezer-trucks and to the transportation method of your choice. Read more